The Chuckwagon is a TEAM EFFORT, so please contact Mr. Mahan, Mrs. Kees, Mrs. Woodward or Mrs. Meenan to volunteer with packing, cleaning, cooking....there is a lot that goes into feeding the team and help is needed!
The Menus for each Regatta are posted below.
Friday May 12, 2017, Saturday May 13, 2017
& Sunday May 14, 2017
New York State Championship
Saturday & Sunday Breakfast
Traditional St. Anthony’s Chuckwagon Breakfast
Pancakes, eggs, bacon, bagels, fruit, muffins, coffee, tea, beverages
Saturday Lunch – Burger Bar
cheeseburgers, veggie burgers, chicken salad, potato salad, beverages.
Sunday Lunch – Deli Lunch
Sandwiches, wraps, salad, beverages
Healthy baked goods and
salads are always welcomed.
Please note some teammates have nut, green apple and/or
strawberry allergies. Please place these items in separate containers. Thank