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The Chuckwagon is a TEAM EFFORT, so please contact Mr. Mahan, Mrs. Kees, Mrs. Woodward or Mrs. Meenan to volunteer with packing, cleaning,  cooking....there is a lot that goes into feeding the team and help is needed!

The Menus for each Regatta are posted below.

Friday May 12, 2017, Saturday May 13, 2017 & Sunday May 14, 2017

New York State Championship

Saturday & Sunday Breakfast

Traditional St. Anthony’s Chuckwagon Breakfast

Pancakes, eggs, bacon, bagels, fruit, muffins, coffee, tea, beverages

Saturday Lunch – Burger Bar

Hamburgers, cheeseburgers, veggie burgers, chicken salad, potato salad, beverages.

Sunday Lunch – Deli Lunch

Sandwiches, wraps, salad, beverages

Healthy baked goods and salads are always welcomed.

Please note some teammates have nut, green apple and/or strawberry allergies. Please place these items in separate containers. Thank you!

Thank you for contacting me about the Chuckwagon. I will get back to you as soon as possible
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